How Bombay street food chefs created their menu—
1. Find out popular food items.
2. Stuff it.
3. Fry or grill the outside.
4. Grate cheese.
@mehulved This was my 4th. 42 mins better than my first (last SCMM). So quite happy. :)
Two numeric scripts on a Volvo ticket. The fare’s a subtle warning in an indecipherable script for non natives. pic.twitter.com/I9oUb1Ey55
@mehulved Quads are stiff for me. Climbing down steps is hurting.
craigfonseca After #SCMM2016
She: I’ll put on a little bikini and come.
He: Oh yea!
She: Volini* Stupid auto correct!
@vakeel_saheba @atti_cus Haha.